Mediterranean With Simon Reeve
S1 E2 Cyprus, Lebanon and Israel Simon Reeve embarks on the second leg of his four-part journey around the Mediterranean. Setting off from a snowy mountain ski resort in Cyprus, Simon finds an island and a capital city still deeply divided between Turkish Cypriots in the north and Greek Cypriots in the south. He then joins the UN troops who patrol the line that separates the two sides.
Hairy Bikers' Best of British
S2 E1 Fowl Dave and Si reveal that there is so much more to British fowl than roast chicken. They cook up a storm with a duck tikka and one-pot partridge recipe before tasting a slice of history from a traditional Yorkshire Christmas Pie packed with delicious birds. The Bikers also recount the history behind the famed Norfolk Black Turkey.
Rick Stein's Long Weekends
S1 E5 Bologna Rick visits Bologna in northern Italy, a city so famous for its food that it is known as the stomach of Italy. He learns how to make the local fresh egg pasta used for tortellini, tagliatelle, ravioli and lasagne.