Hairy Bikers' Best of British
S2 E1 Fowl Dave and Si reveal that there is so much more to British fowl than roast chicken. They cook up a storm with a duck tikka and one-pot partridge recipe before tasting a slice of history from a traditional Yorkshire Christmas Pie packed with delicious birds. The Bikers also recount the history behind the famed Norfolk Black Turkey.
Rick Stein's Long Weekends
S1 E5 Bologna Rick visits Bologna in northern Italy, a city so famous for its food that it is known as the stomach of Italy. He learns how to make the local fresh egg pasta used for tortellini, tagliatelle, ravioli and lasagne.
Rick Stein's Long Weekends
S1 E10 Palermo Rick Stein visits the fascinating city of Palermo in northern Sicily. Like a vibrant carpet, the city is patterned with echoes of Arab, North African, French, Spanish and Italian influences, making its cuisine unique and irresistible.